Sanur

Cooking Class

The Best Cooking Course In Sanur!

If you’re looking for an immersive cooking experience in Bali, our cooking class with cooking coach Lira is the perfect way to learn about Indonesian home cooking. Lira brings her expertise to the table, teaching you how to prepare authentic Indonesian dishes from all regions of the country.

Learn Amazing Dishes While Having Fun

You’ll start your cooking class with a cup of coffee or tea, and you can see the fresh ingredients used in traditional Indonesian cooking. Then it’s time to get cooking! Lira will provide step-by-step instructions on how to create delicious dishes from the comfort of your own home. You’ll learn how to make bumbu’s sambals, and all sorts of tasty snacks and desserts.

#1 Cooking Course In Sanur

Learn history & Culture of Indonesian Cuisine

Fresh Ingredients

Start your cooking class with a cup of coffee or tea, and you can see the fresh ingredients used in traditional Indonesian cooking.

Let's Get Cooking!

Time to get cooking! Lira will provide step-by-step instructions on how to create delicious dishes from the comfort of your own home

# We'll Cook Them All

Cook the best local classics

A Sanur cooking class with Lira is the perfect way to learn more about authentic Indonesian home cooking. You’ll be able to get hands-on with cooking, while also learning about the history and culture of Indonesian cuisine. So why not give it a try?

Soto Ayam

Difficulty
Easy
Preparation
Modrate
Cooking Time
Quick

Dadar Gajung

Difficulty
Medium
Preparation
Quick
Cooking Time
Moderate

Satay Lilit

Difficulty
Medium
Preparation
Moderate
Cooking Time
Long

What We Offer

Our cooking class include traditional Indonesian dishes such as:

Ayam Balado – Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. It has since spread through the rest of Indonesia 

Rendang – A slow-cooked dish of beef, coconut milk, and aromatic spices such as lemongrass, galangal, and turmeric. This dish is traditionally served with rice and is a staple in Indonesian cuisine.

Gado-Gado – A refreshing and colorful salad made with a variety of cooked and raw vegetables, tofu, and bean sprouts. It is dressed with a sweet and tangy peanut sauce.

Sate – Skewered and grilled meat (chicken, beef, or pork) served with a spicy peanut sauce.

Sambal – is a spicy condiment that is typically used as a dip, spread, or topping for various dishes. It is made with a combination of chilies, garlic, shallots, and other ingredients that are ground into a smooth paste or sauce. Sambal sauce can vary in spiciness and flavor depending on the ingredients used, with some versions being mild and others extremely hot.

We also offer cooking classes that focus on regional Indonesian cuisine, such as Javanese, Sumatran, or Balinese. These classes allow you to explore the diversity of Indonesian cuisine and learn about the unique ingredients and techniques used in each region’s cooking.

Our cooking classes are hands-on and interactive, providing you with the opportunity to learn from an experienced Indonesian chef and also meet other food enthusiasts. Our cooking classes are suitable for individuals, couples, and groups, and are perfect for team-building events or for celebrating special occasions.

We are committed to providing a fun and educational culinary experience that will leave you with a new appreciation for Indonesian cuisine. Browse our cooking class offerings and sign up for a class today! 

At the end of the cooking class, you will receive a certificate of completion.